Showing posts with label Anbo. Show all posts
Showing posts with label Anbo. Show all posts

Friday, July 10, 2015

Mother-of-Pearl Accesories from WaRaku--and you can make one yourself, too!

Dr. Tagami said he spent
about two weeks on this
piece. Incredible!
The word Yakushima has been written with many different characters over the years; one of these "spellings" is 夜光島, with the characters for yakougai, the green turban shell known as a source of exquisite mother-of-pearl. I first ran across these characters shortly after arriving on the island, and I henceforth assumed that Yakushima had a long tradition of shell crafts. My assumption was further bolstered by an exhibit of finely carved mother-of-pearl figurines at last year's cultural festival. So the other day when I passed small flyer for carved mother-of-pearl accessories and a try-it-yourself workshop offered I decided to stop by and find out what this was all about. My assumptions, it turned out, were completely wrong. Mother-of-pearl crafting is just getting started in Yakushima!

Hard to forget seeing
something like this!
The address on the flyer was for Minshuku Waraku, (A minshuku is like a private inn, or a bed&breakfast, or a spare room that the owner rents out to guests.) which is just behind the new roast-beef lunch stand in Anbo. Waraku is a bit unusual because in addition to the owner's family and visiting guests, it also houses the owner's medical practice. Dr.  Tagami, it turns out, is a professional bone-setter.

Anyways, only when I pulled up to Waraku did I realize that the accommodation, the medical practice, and the mother-of-pearl accessories that I'd spotted in select  gift shops had anything to do with each other. After Dr. Tagami beckoned me out of the rain and into the foyer, I immediately spotted the figurines and carved shells from last year's cultural festival on the counter.

A hunting knife with a handle
fashioned from Yakusugi wood
and a Yakushika deer antler.
"Wait, are you the one who made these pieces?" I asked. I did a double-take when he said one of them would have taken about two weeks of spare time. I had assumed it would have taken years. He also explained that there really aren't many folks working with mother-of-pearl on the island. He was pretty much alone when he started dabbling in mother-of-pearl six or seven years ago. After his first piece, Dr. Tagami himself just kept receiving more large green turban shells and requests for various pieces, and so he just developed from there. What about the 夜光島 characters? It seems that there was a time when Yakushima was a major source of green turban shells for the Kinki region.


What about the tools? Do you need special tools for carving things like this?

He says the equipment is a lot like a dentist's drills, just less expensive. Would I like to see? He invites me to walk either through the doctor's office or around the veranda to his little workshop.

Clients often bring materials
available to them.
The workshop is chock-full of turban shells, abalone shells, coral, deer antlers and skulls, fragments of quartz and pieces of Yakusugi. There's an anvil and a DIY forge blocking the entrance, large fans, and sets of drills and bits and grinders and polishers, but indeed, nothing too high-tech. In fact, a pretty descent setup for mother-of-pearl work can be put together for under 50000 yen, he says. He explains that he's been experimenting with syntheses of different materials available in Yakushima and hopes to produce truly original goods.

His work is presently available in two shops: Honu (in Mugyo), and also in Hirauchi. (Oh dear, the name of the place has slipped my mind. I'll post it soon!) But he likes to take special requests, and he's excited when people come in to learn how to do it themselves.

I have to admit, I would never
have guessed he's a doctor,
until he started working!
Perfect. Because this is rainy season, and, believe it or not, I don't like hiking in the rain for days on end. Usually, he suggests that folks plan to spend several hours and go home with three pieces: First, he shows them how it's done from start-to-finish by creating a piece as they watch. (It's kind of hard to talk when you're working with the fan on.) Second, he cuts out a piece, and lets the client polish it. Third, the client creates a piece on their own.

He offers to show me and asks what shape I would like. Uh. . . how about a star? He searches around for an appropriate piece of shell and turns the fan on. Then the magic starts. He works quickly and methodically, exchanging drill bits and drills and polishers, and proving that the chaotic-looking workshop is in fact highly ordered. His hands do not shake or falter as his fingers work right next to the cutting edge. A few minutes later he has produced a highly polished star. 
Accessories made by Dr. Tagami. He made the star while I watched.

A simple piece like this, he explains, might sell for 500 yen in a shop, but he can't give a set price or time frame for clients without knowing what sort of pieces they hope to make. It's obvious he's not in this for the money, though. Anyways, the workshop is small, so only one person can work at a time, and he recommends that no more than two folks visit together.

Reservations are not necessary, but it's a good idea, because, of course, he has his other business, too. ^^

I was amazed by the precision and speed with which Dr. Tagami worked, and I'm excited to think up my own idea and try my own hand. Two words: DIY and creativity. Mother-of-pearl craft may not have a long history in Yakushima, but perhaps the tradition is just getting started.

Yakushima Minshuku WaRaku (屋久島民宿和楽)
Location: Anbo 739-146 (30.3262,130.6575)

Website: http://yakushimawaraku.web.fc2.com/yakushimazaiku.html



Tuesday, April 28, 2015

Pukari-Do: The Little Gift Shop

You'll find little gift shops popping up all around Yakushima, but few of them are smaller than Pukari, whose little blue door opened in 2012. One can hardly stay in Anbo without taking a short stroll up the river, and on the way you are likely to stumble across a little blue sign pointing up a staircase towards Pukari-Do (ぽかり堂). There you'll find a little white shack with the blue door flung open in good weather, and when you peak inside, the owner will throw on some light music and you'll wonder how so much charm can fit in so small a space. 

Especially convenient for folks without a car, you'll find aromas by Yawaraka, Yakushima original T-shirts, CDs, half-aprons featuring the Honbo Shochu brewed a few kilometers away, and beaded jewelry along with pictures, postcards, trinkets, and some more standard Yakushima products. There is even a canopy set up outside so you can string your own beaded jewelry as you gaze across the river. Gift-shopping was never so relaxing!

Location: Anbo 27 (30.3146, 130.6529), on the town-side of the Anbo River.
Hours: 9:30am to 7:00pm. Closed on Wednesdays.*
Website: http://www.pukarido.com/


*Hours are subject to change, so please call the restaurant or check ahead.



St. Pote

Looking for an atmospheric night out? Or a casual lunch with a touch of class? How about a couple of cocktails? For inspired western dining with an impeccable riverside view, St. Pote (pronounced san poté, and written 散歩亭 in Japanese) in Anbo is in a class of its own.

At first glance, you'll be struck by the building, renovated by one of my favorite local architect/builders. The interior is full of light, and provides a welcome escape from the space-saving boxiness of city living. The entrance and terrace have the light, airiness of a lunch cafe, while St. Pote's roots as a jazz bar are obvious in the first floor bar room. Quiet during the day, and often a bit boisterous at night, inside, a small selection of souvenirs and Japanese books and a rotating display of hanging art remind visitors of Yakushima's charm.


The food is about quality, presentation, and taste, although I wouldn't recommend lunch if your stomach feels like a black hole. I often meet the owner out looking for wild vegetables, and the drink list also offers many locally produced tastes. I think most folks who comes here orders a full meal, but when I envision the outdoor area as well as the rotating desert list (yes, you can get a cofee+desert set) and tropical drink list, (I'm looking forward to beer with passion fruit-syrup on my next visit!) I have to recommend St. Pote for its appeal as a cafe and bar as well as a restaurant.

So the next time your partner asks where you'd like to go for a lunch or dinner date: St. Pote, Yakushima.

Oh no! I just realized that for all the times I've eaten here, I've failed to take a photo of the food! lol. Quick, someone send me a photo before I have to head over there for another beautiful meal! Well, St. Pote's website has plenty of photos, but let me warn you not to look on an empty stomach!


Location: Anbo 2364-17 (30.3127,130.6524), on the south side of the little bridge over the Anbo River.
Hours: 11am-2pm (but you can stay until 3pm) and 6pm-11pm (but you can stay until midnight). Closed for lunch on Sundays. Closed for dinner on the 1st and 3rd Sunday of the month.
Website: http://www1.ocn.ne.jp/~st.pote/

*Hours are subject to change, so please call the gallery or check ahead.

Note about Parking: I do not recommend trying to park a car in the little alley where St. Pote is located. Instead, look for community parking. (For example, the pagoda next to the bridge has parking if you take the first left on the other side of the traffic light.) Of course, if you're staying in Anbo, leave the car behind so that you can indulge in the drink menu!

Sunday, February 8, 2015

Smiley Cafe in Anbo

What better way to end a
trip to Yakushima than with
a hot cup of Joe at a quaint
cafe with a view of the port?

Residents of Anbo know that the best way to pass time away is to sit along the river bank and stare out at the ocean.

For those of us who happen to have a sweet tooth or a coffee craving,  the best location is Smiley. My impression of Smiley is clean, cozy, cute and above all cheerful. Here, food is appreciated not by quantity, but by the thoughtfulness served with each creation, from soups and muffins to custard parfaits.


Since much of Yakushima runs on island time -- either you're up and going at 4am or you're not going to open your eyes until mid-morning -- finding breakfast anywhere outside of your hotel can be a bit tricky. But in Anbo a slow morning begins at 9:30am at Smiley.


Left: The seasonal speciality of winter 2015: French toast!
Right: Ooh! Yakushima-themed cookies!


Location: Anbo, near the river between the port and the bridge. (30.31432,130.6565)
Hours: 9:30-6pm. Closed on Tuesdays*
Website: http://cafe-smiley.info/


*Hours of business may change, so please check the website or call ahead.